The simple sign of Noah’s Restaurant in Greenport

Noah’s Restaurant, Greenport Long Island, is a highly regarded farm-to-table restaurant in Greenport, New York. This restaurant’s commitment is to sourcing the highest quality ingredients from local farms and fishermen, ensuring that each dish is fresh and flavorful. The Restaurant’s menu changes seasonally to reflect the availability of ingredients, and each dish is prepared with a focus on simple yet bold flavors.

The menu at Noah’s Restaurant features a variety of seafood dishes, as well as farm-fresh salads and meat dishes. The Restaurant also offers a selection of artisanal cocktails and a carefully curated wine list to complement each dish. The interior of Noah’s Restaurant is elegant and contemporary, with a warm and inviting atmosphere.

Over the years, Noah’s Restaurant has received numerous awards and accolades for its exceptional cuisine and dedication to using local, sustainable ingredients. The Restaurant has been recognized as one of the top restaurants on Long Island by the Long Island Press. The Long Island Wine Council has awarded it the prestigious “Outstanding Restaurant” award. In addition, the Restaurant has been featured in numerous publications, including The New York Times, Newsday, and Dan’s Papers.

Overall, Noah’s Restaurant is a top-quality dining experience showcasing the best of what the North Fork region of Long Island offers. Its commitment to sustainability and local sourcing makes it a must-visit for anyone looking to experience the best of farm-to-table cuisine in a beautiful and welcoming setting.

Noah’s Restaurant, Greenport

In addition to its focus on farm-to-table cuisine, Noah’s Restaurant is committed to sustainability and environmental responsibility. The Restaurant is a member of the Green Restaurant Association and has implemented several eco-friendly practices, such as composting and using biodegradable takeout containers.
As the menu at Noah’s Restaurant changes seasonally to reflect the availability of local ingredients, the most popular dishes may vary depending on the time of year. However, some of the words that have consistently been popular among diners include:

Crispy Brussel Sprouts – This dish features crispy, roasted Brussels sprouts served with a tangy soy-lime vinaigrette, toasted sesame seeds, and pickled jalapenos.

Roasted Beets – This dish features locally sourced beets that are perfectly roasted and served with tangy goat cheese, toasted pistachios, and a balsamic reduction.

Seared Scallops – This dish features fresh, locally caught scallops that are pan-seared and served with a sweet corn puree, sauteed spinach, and crispy prosciutto.

Grass-fed Beef Burger – This burger features a juicy, grass-fed beef patty topped with caramelized onions, sharp cheddar cheese, and bacon aioli. It is served on a toasted brioche bun and comes with a side of crispy fries.

Seasonal Fish – As Noah’s Restaurant is located in a region with access to fresh seafood, the seasonal fish dish is always a popular choice among diners. The dish features fresh, locally caught fish cooked to perfection and served with seasonal accompaniments.

Another thing worth mentioning is that Noah’s Restaurant is located in the heart of Greenport’s historic district, making it the perfect stop for anyone exploring the area. The Restaurant is housed in a beautifully restored Victorian building, and its location puts it within walking distance of many of Greenport’s shops and attractions.

Overall, Noah’s Restaurant is a top-quality dining destination that offers a unique and memorable farm-to-table experience. With its focus on sustainability, commitment to using locally sourced ingredients, and innovative cuisine, it is a must-visit for anyone looking to explore what the North Fork region offers.
We have eaten there several times and recommended Noah’s to guests who rave about the selections and love the ambiance and personal service. What we love the best are the small plates giving us more choices and the opportunity to sample several dishes.

When making reservations, note that Wilfred from Arbor View House Bed & Breakfast sent you.

Greenport Maritime Festival 2022

Three-Masted Ship Similar to the Amistad

Here we are. It is hard as it may be to believe that summer is almost over don't fret, though; that only means it's almost time for The Greenport Maritime Festival 2022. The 33rd annual return of this popular, Long Island North Fork event is scheduled for September 24th and 25th, 2022, in Greenport Village. The East End Maritime Festival is an annual tradition here on Long Island's North Fork. The weekend-long celebration of local maritime heritage is by the East End Seaport Museum. The highlight of the weekend is the Tall Ship Amistad that will be in the port.

Long Island will be celebrating Harvest – First Annual Wine Auction & Celebration Friday, September 24 and 25. Harvest benefits East End Hospice and Peconic Land Trust. This is sure to be one fabulous fall weekend! Top restaurants and wineries from the North Fork will be assisting in the celebration! The North Fork Table and Inn, Noah’s and the Frisky Oyster are just a few of the participating restaurants. Support the Long Island wine region, and the people and land that make it special!
It all starts on Friday with 10 mile dinners from 7-11 P.M. This will consist of ten exclusive dinners at private locations, each hosted by a leading East End winemaker and chef. Saturday will bring educational programs spanning winemaking and tasting, cooking, and sensory explorations held at The Wine Salon and other wineries on the East End. This will be followed by the Festival Tasting of Long Island’s Bounty from 4-7:30 P.M. at the Wolfer Estate. There will be a Grand tasting of Long Island wines and include small local, seasonal dishes prepared by East End chefs partnered with farmers and food artisans. Also included will be a silent auction of regional treasures. The evening closes with a Gala Dinner and Live Auction of Long Island Wines from 7-11 P.M. This will feature a farm to table dinner at Wolfer Estate created by East End chefs Keith Luce, Gerry Hayden, and Claudia Fleming. Music, dancing, and a live auction will also be enjoyed. The auction of wines will be led by both Morel & Company and Zachy’s.
This is going to be a great start to a new tradition! Call (631) 477-6207 for more information.

The historic nautical village of Greenport is famous for its fine art and craft galleries and enjoying the monthly Gallery Walk is a wonderful way to enjoy an evening. Whether your passion is painting, graphics, photography, sculpture, ceramics, book arts, drawings, custom murals, art furniture, or unique collectibles you will find it on the North Fork or Long Island. The Greenport galleries are as diverse as the village itself and work with a wide variety of established and emerging local artists.
The Gallery Walks are scheduled for the third Saturday of the month and remaining walks are scheduled for September 18, October 16, and November 20. The doors are open between 6-9 P.M. for an evening of gallery hopping. They offer a variety of gallery talks and refreshments and the variety of art is just exquisite. Participating galleries include DeCordova Studio & Gallery, Knotted Dreams, Clarke’s Garden; Gallery M, Claw Flowers, the South Street Gallery & Framers, Greenport Harbor Brewing Company, Winter Harbor Gallery, Fiedler Gallery, Verbena, Greenport Art & Design, Terrence Joyce’s Dockside Gallery, John Jude Glass Gallery, Studio East Gallery, Noah’s Restaurant, and Sacred Sweets!
Even if you can’t make the dates for the remaining Gallery Walks, most of the galleries are open year around and you are always welcome to join us at the Arbor View Bed & Breakfast!

The fourth annual North Fork Foodie Tour will be happening on Long Island’s North Fork on Sunday, September 12 from 10 A.M. until 4 P.M. The North Fork Foodie Tour is sponsored by the North Fork Reform Synagogue and offers access to culinary experiences which are not usually available to the public. The tour is self guided, but tickets must be purchased in advance. There are more than a dozen venues to visit and no matter where you choose to start the tour, you will receive a map and detailed instructions for planning your day.
Highlights will include a visit to new bakery in Greenport called Scared Sweets where owner Miche Bacher will lecture on, and demonstrate, the art of confection. Also in Greenport, Pipes Cove Oysters visitors will be able to learn how shellfish are grown, harvested, and shucked. Meet the winemakers at Shinn Estate Vineyards in Matticuck, Long Island’s only organic winery. North Fork Egg Farm in Southold features free-range hens which grave on unfertilized pastureland. Guests will be able to gather their own eggs and meet various breeds of chickens. At Krupski’s Vegetable and Pumpkin Farm in Peconic, visitors will learn how this family farm has thrived by changing its focus from a limited number of wholesale crops to a diverse offering of retail crops.
If that isn’t enough, there will be programs at Satur Farms in Churchogue, Catapano Goat Dairy in Peconic, Sang Lee Farms in Peconic, Ty Lloyd Egg Farm in Northville, Lavender by the Bay in East Marion, Taste of the North Fork in Peconic and Koppert Cress micro-greens in Peconic. John Ross, cookbook author and “father of North Fork cuisine” and Tom Schaudel, chef-owner of A Mano in Mattituck, will also be on hand.
The tour costs $25 per person and tickets are available at Gallery M in Greenport, Complement the Chef in Southold, Cecily’s Love Lane Gallery in Mattituck and Barth’s Pharmacy in Riverhead. You can also purchase then on-line at northforkreformsynagogue.org.
Happy eating!

The East End Seaport Maritime Museum is located in Greenport, Long Island. The Maritime Museum is located in a former railroad station, adjacent to the Shelter Island North Ferry Dock. The museum features an array of exhibits on the maritime heritage of the area, including displays on the Greenport menhaden fishing industry, lighthouse lenses, the oyster industry, a model ship of the USS Ohio, and more. One of our favorite exhibits is the Fresnel lenses and the quality of the lenses on display is extremely uncommon.
Children are always welcomed at the Museum and during the month of August, there are two scheduled readings. On Wednesday, August 11th, list to stories about lighthouses, view photos of lighthouses, and children can make a replica to take. Wednesday, August 18th gather around to hear tales of pirates and participate in making your very own treasure map to take home. This is a great way to learn about history and have fun along the way. Of course, add a special visit to the Village Blacksmith Shop on the weekends and see a real blacksmith at work.
The Annual Maritime Festival will be held on September 24th thru 26th. This is a special opportunity for locals and visitors to the Greenport area to learn about the East End’s Maritime heritage and contribute towards its preservation. The Festival is organized by volunteers and the East End Seaport Museum & Marine Foundation. The Village of Greenport will be packed with a variety of craft and food vendors, local merchants will have exciting displays, and guests can enjoy the array of galleries, antique stores, and restaurants.

Looking to try some Long Island wines? Long Island wine country has numerous amounts of wineries and all of them have fabulous wines. However, there are some that just seem to have received a little more attention than others! The following wines have been noted as some of the “must try” Long Island Wines selected by the Long Island Wine Guide. Sit back, sip, and enjoy! Cheers!!



Osprey’s Dominion 2000 Flight Meritage: This full-bodied blend of Merlot (60%) and Cabernet (40%) boasts a blackberry aroma with layers of new smoky oak and fleeting herbal notes and features a velvet texture with ripe tannins and a long finish. A winner of the “Best in Class” at the 2004 New York State Fair, the “Double Gold Medal” at the 2004 Tasters Guild International and the “Gold Medal” at the 2004 Finger Lakes International Wine Competition. Average price per bottle: $35. Castello di Borghese 2001 Cabernet Sauvignon 2000 Reserve: This Cabernet, with its deep ruby garnet appearance, features a rich start that tapers to a textured, rounded and well balanced finish. Look for hints of licorice, black plum, vanilla and black cherry. Average price per bottle: $35. 2002 Sherwood House Merlot: A bright deep ruby red wine, the spicy and peppery scents of the 2002 Merlot come together with a delicate fruity nose, developing a charming aromatic bouquet of raspberry and floral. Vanilla and oak flavors add to the complexity of this wine, melting with its delicate structure. Average price per bottle: $24 Laurel Lake 2002 Syrah: This full-bodied wine, barrel aged in French Oak for 18 months, is a fine example of the intense flavor for which the North Fork is well known. The 2002 Syrah is soft and silky with hints of pepper. The palate gives generous berry flavors with fine toasty oak finish. The Laurel Lake 2002 Syrah was a winner of the Florida State Fair International Wine Competition 2002. Average price per bottle: $20. Lieb Cellars 2003 Chardonnay Reserve: On the heels of its award winning 2002 vintage, Lieb’s 2003 Chardonnay Reserve may even beat its predecessor. Whole cluster pressed, using only first-run juice, it was stainless fermented with finishing for six months in neutral French oak. Elegant and well balanced with aromas of spiced apple and pear, hints of marzipan and toastiness, this Chardonnay flows beautifully on the palate. Average price per bottle: $18. Martha Clara 2004 Five-O White: A blend of six white varietals including Chardonnay, Sauvignon Blanc, Semillon, Viognier and Gewürztraminer, bringing together the best of each varietal. This medium-bodied white reveals deep exotic perfumes and more subtle flavors of white fruits. Try this 2006 Jerry D. Mead New World International Wine Competition “Silver Medal” award winner with seafood. Average price per bottle: $25. Macari Vineyards 2003 Reserve Barrel Fermented Chardonnay: This elegant chardonnay was crafted in small quantity, using only hand-selected grapes. It features an enticing nose of caramel, apple and spicy Asian pear that leads to a creamy, almost frothy sensation on the palate. This chardonnay offers the perfect balance of fruit and oak, with hints of tropical fruits and stone fruit. Average price per bottle: $25. Castello di Borghese 2001 Merlot: Aged in French oak barrels for 13 months, this Merlot is well balanced with aromas of rose petal and cinnamon, a soft fruit flavor with a hint of black pepper and a beautiful garnet color. Average price per bottle: $20. Palmer 2003 Merlot: This merlot features ripe plum and berry flavors balanced with soft tannins and smoky oak. Its rich color and supple structure are a fine compliment to red meats, pork, poultry and medium flavored cheeses. The 2003 Palmer Merlot was a “Silver Medal” winner in the 2005 Taster’s Guild International competition. Average price per bottle: $19. Osprey’s Dominion 2001 Reserve Chardonnay: A “Silver Medal” winner at the 2005 New York Wine & Food Classic, this delicious chardonnay features a ripe tropical fruit aroma of pineapple and grapefruit with hints of green apple, toasted oak and vanilla. Aromas of apricot, peach, pineapple and toasted yeast round out this unique delight. Average price per bottle: $20.

If you plan to visit Long Island vineyards, make sure to add Martha Clara’s Vineyard to your list. Martha Clara’s Vineyard on the North Fork of Long Island was purchased by the Entenmann’s family in 1978 and was originally a potato farm. In 1995, they caught the “grape bug” and planted 18 acres of vitis vinifera grapes and they haven’t looked back since. Over the next four years, they expanded to over 100 acres of growing grapes and the vineyard is just lovely.
In addition to growing grapes, Martha Clara’s Vineyard has a variety of activities that are just perfect for a romantic getaway to the wine country of Long Island. Horse drawn carriage tours and wine tastings are available on an ongoing basis. The August and September calendar of events are chock full and are as follows:

Biking on the North Fork of Long Island offers many options for guests of the Arbor View House Bed and Breakfast. Seaview trails in the Southport area offers over 57 miles of bike trails. Trails can range from 5 5 to 14 miles and can accommodate all levels of experience. The trails include Southold Bay Loop, Mattituck, Orient Loop, and Southold View Loop. The ocean views are spectacular and their trails are safe and easy.
Of course, bike riding is a year around activity on Long Island and if you are an avid biker then consider joining one of the many bicycling groups in the area. If you are just visiting the area, stick to the defined bike trails, as traffic can get busy on the main road. Some of the biking groups include:

Bicycle Long Island
Suffolok Bicycle Riders Associations
Huntington Bicycle Club
Massapequa Park Bicycle Club
GBSC Bicycle Racing Team
Concerned Long Island Mountain Bikers
Low-Impact Bike Paths in the New York/Long island region

Happy biking!

If you enjoy bird watching, make sure to visit Long Island’s Shelter Island. Shelter Island is just a short Ferry ride from the village of Greenport, NY is a perfect location to bike and watch birds. If you don’t plan to bring your own bike, do not worry as rentals are available at the Mobile Station not far from the North Ferry dock. Although bird watching can be done from about any location on Shelter Island, one of the favorite locations is Mashomack Preserve, known as a nature lovers’ delight.
Mashomack Preserve is considered one of the richest habitats in the Northeast. The preserve contains 2,039 acres, which is about 1/3 of the island. Among the riches to be found are tidal creeks, oak woodlands, fields, and freshwater marshes. The preserve is often referred to as the “Jewel of the Peconic” and is edged in white by 10 miles of coastline. Mashomack Preserve is open 9 A.M. to 5 P.M., March through September, and 9 A.M. to 4 P.M. October through February.