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  Noah Schwartz is a native Long Islander and a New England Culinary School graduate. He worked for over seven years in California’s wine country and then moved to Long Island North Fork Wine Country.   He spent several years at the Sea Food Barge, and when that closed, he opened his own restaurant.  He has experience opening restaurants, and this one is very special to him as it is his own. Noah’s in Greenport.  Noah will bring to Noah’s a culinary experience enjoyed in California, and he is already receiving positive customer feedback.  Recent reviews had customers raving about the scallop ceviche and pomegranate ribs.  The sardines were quite a surprise and totally delicious as is the  Pulled Duck from the Crescent Farms in Aquebogue.  There are so many Oyster dishes that you’d think he’d call the place Noah’s Oysters. Even though the menu is mostly fresh seafood, Noah is a master with Steak, which is done with Manchego Cheese and rich, crispy onions, which is yummy.
  The concept at Noah’s is to offer “small plates” at the top of his menu ranging from $6 to $15.  Thus, allowing his guests to sample multiple smaller plates and enjoy a variety of dishes.  The menu also features 2-3 oz. wine pours to accompany the small plates.  Of course, to balance this, he will also have snacks on the menu beginning at $3.  Truly a delightful way to dine!
  We have eaten there several times and recommended Noah’s to guests who rave about the selections and love the ambiance and personal service. What we love the best are the small plates giving us more choices and the opportunity to sample several dishes.  Noah’s Restaurant is now the newest and hottest restaurant in Greenport.
  Call for reservations at 631-477-6720 and tell them, Wilfred, from Arbor View House Bed & Breakfast, sent you.

Noah’s New Expansion