The simple sign of Noah’s Restaurant in Greenport

Noah’s Restaurant, Greenport Long Island, is a highly regarded farm-to-table restaurant in Greenport, New York. This restaurant’s commitment is to sourcing the highest quality ingredients from local farms and fishermen, ensuring that each dish is fresh and flavorful. The Restaurant’s menu changes seasonally to reflect the availability of ingredients, and each dish is prepared with a focus on simple yet bold flavors.

The menu at Noah’s Restaurant features a variety of seafood dishes, as well as farm-fresh salads and meat dishes. The Restaurant also offers a selection of artisanal cocktails and a carefully curated wine list to complement each dish. The interior of Noah’s Restaurant is elegant and contemporary, with a warm and inviting atmosphere.

Over the years, Noah’s Restaurant has received numerous awards and accolades for its exceptional cuisine and dedication to using local, sustainable ingredients. The Restaurant has been recognized as one of the top restaurants on Long Island by the Long Island Press. The Long Island Wine Council has awarded it the prestigious “Outstanding Restaurant” award. In addition, the Restaurant has been featured in numerous publications, including The New York Times, Newsday, and Dan’s Papers.

Overall, Noah’s Restaurant is a top-quality dining experience showcasing the best of what the North Fork region of Long Island offers. Its commitment to sustainability and local sourcing makes it a must-visit for anyone looking to experience the best of farm-to-table cuisine in a beautiful and welcoming setting.

Noah’s Restaurant, Greenport

In addition to its focus on farm-to-table cuisine, Noah’s Restaurant is committed to sustainability and environmental responsibility. The Restaurant is a member of the Green Restaurant Association and has implemented several eco-friendly practices, such as composting and using biodegradable takeout containers.
As the menu at Noah’s Restaurant changes seasonally to reflect the availability of local ingredients, the most popular dishes may vary depending on the time of year. However, some of the words that have consistently been popular among diners include:

Crispy Brussel Sprouts – This dish features crispy, roasted Brussels sprouts served with a tangy soy-lime vinaigrette, toasted sesame seeds, and pickled jalapenos.

Roasted Beets – This dish features locally sourced beets that are perfectly roasted and served with tangy goat cheese, toasted pistachios, and a balsamic reduction.

Seared Scallops – This dish features fresh, locally caught scallops that are pan-seared and served with a sweet corn puree, sauteed spinach, and crispy prosciutto.

Grass-fed Beef Burger – This burger features a juicy, grass-fed beef patty topped with caramelized onions, sharp cheddar cheese, and bacon aioli. It is served on a toasted brioche bun and comes with a side of crispy fries.

Seasonal Fish – As Noah’s Restaurant is located in a region with access to fresh seafood, the seasonal fish dish is always a popular choice among diners. The dish features fresh, locally caught fish cooked to perfection and served with seasonal accompaniments.

Another thing worth mentioning is that Noah’s Restaurant is located in the heart of Greenport’s historic district, making it the perfect stop for anyone exploring the area. The Restaurant is housed in a beautifully restored Victorian building, and its location puts it within walking distance of many of Greenport’s shops and attractions.

Overall, Noah’s Restaurant is a top-quality dining destination that offers a unique and memorable farm-to-table experience. With its focus on sustainability, commitment to using locally sourced ingredients, and innovative cuisine, it is a must-visit for anyone looking to explore what the North Fork region offers.
We have eaten there several times and recommended Noah’s to guests who rave about the selections and love the ambiance and personal service. What we love the best are the small plates giving us more choices and the opportunity to sample several dishes.

When making reservations, note that Wilfred from Arbor View House Bed & Breakfast sent you.

Diners Having Fun at a Restaurant — Two Couples enjoying themselves at a Restaurant

Long Island Restaurant Week 2022

Well, here’s what you’ve been waiting for, Long Island Restaurant Week 2022 is here. The fall edition of Long Island Restaurant Week has now been announced. It will run from November 6 through the 13^th.. For eight days, you can get your foodies on and delight in eating at a place you haven’t yet eaten prix-fixe.

“Restaurant Week (Long Island) is a win-win for the diners and restaurants,” said Nicole Castillo of Long Island Restaurant and Hospitality Group, which operates the tri-annual event. The premise is that diners will enjoy the restaurant at an affordable price and return for special occasions. The prices range from $27, $37, or $44 for a three-course dinner prix fixe, depending on the restaurant, with many $22 two-course lunch selections when available.

“Restaurant weeks throughout the country have been successful for many years, and Long Island is no different,” Castillo said. Now you have the chance to try that restaurant that you’ve always wanted.

Here on the North Fork are the participating restaurants:

Legends Restaurant (637) 734-5123 Prix fixe menus:	New Suffolk	New American One of my favorite restaurants on the North Fork
Anker (631) 477-0308 Prix fixe menus:	Greenport	Seafood New restaurant with water view on Front Street
The Dimon Estate (631) 722-0500 Prix fixe menus:	Jamesport	New American Renamed, it used to be the Jamesport Manor Inn. Well made and presented.
The Preston House & Hotel (631) 804-6033 Prix fixe menus:	Riverhead	American Offering fine food in Riverhead, try their lunch
La Plage Restaurant (631) 744-9200 Prix fixe menus:	Wading River	Eclectic Fine French restaurant on the water. Excellent food

Duration: Approximately 1-2 Hours
When: November 6-13, 2022
Where: On the North Fork
Cost: Dinner $27, 37, or 44 3 course prix-fixe; Lunch $22 two-course prix-fixe

CHOOSE YOUR ROOM HERE

One of the things we’re most commonly asked about by guests of our Long Island B&B is which are the North Fork’s best restaurants? It’s a hard question to answer: Long Island’s North Fork is speckled with great places to eat in a wide range of styles, and choices, often with an emphasis on fresh, local seafood and wines.
Choosing just a handful of restaurants from the many excellent, Long Island dining establishments wasn’t easy. We used the results from a recent, independent, online poll of the top 10 North Fork’s restaurants, and posted them here, alphabetically, for easy perusal.
Of course, any “best of” list is bound to be controversial. If you don’t see your favorite here, console yourself with the knowledge that there simply isn’t room enough to list every great restaurant on Long Island’s North Fork – and that’s a wonderful thing all in itself!

The North Fork’s Best Restaurants

American Beech – 300 Main Street, Greenport
americanbeech.com
Casual, contemporary dining featuring local coastal fare, a popular, outdoor Beech Bar, patio with couches and fire pit, as well as indoor dining.
Erik’s Breakfast & Lunch – 43715 County Road 48, Southold
http://www.eriksinsouthold.com
Classic, American-style cuisine in a casual environment. Treat yourself to a meal on their outdoor patio – and it is said the pastrami hash is to die for.
The Frisky Oyster – 27 Front St, Greenport
thefriskyoyster.com
Imaginative cuisine in a sophisticated, metropolitan atmosphere. Each new, daily menu showcases only the most exceptional of local ingredients, along with a wine list featuring both local and international offerings.
Little Creek Oyster Farm & Market – 37 Front Street, Row Off Front Street, Greenport
northforkoysters.com
Shuck your own fresh, sustainably grown and harvested, Peconic Bay oysters at one of the waterfront picnic tables – or enjoy oysters on the halfshell, light snacks, beer and wine.
Love Lane Kitchen – 240 Love Ln, Mattituck
lovelanekitchen.com
Upscale, American comfort dishes made fresh and served in a quaint and casual setting with beer, wine, and house-roasted coffee. The lobster roll is to die for.
Lucharito’s – 119 Main Street, Greenport
www.lucharitos.com
An eclectic, modern, and funky luchador themed, Baja-style taqueria & bar serving authentic tacos, nachos, burritos, homemade hot sauce and their famous margaritas.
Noah’s – 136 Front St, Greenport
www.chefnoahs.com
Serving seafood inspired, small plates with an emphasis on fresh, seasonal ingredients from the Long Island’s local farmers, fishermen, artisans and wineries.
North Fork Table – 57225 Main Rd, Southold
www.northforktableandinn.com
Progressive American meals sourced from local, seasonal produce, Peconic Bay seafood, North Fork artesian cheeses, as well as Long Island and other national and international wines.
Southold Fish Market – 64755 Route 25 Southold, Southold
www.facebook.com/southoldfishmarket
Serving the best and freshest local seafood on the North Fork with a full service fish market and an array of menu items for dine-in and take-out.
Sterlington Deli – 3 Sterlington Commons, Greenport
www.sterlingtondeli.net
Fresh, traditional deli classics – from breakfast sandwiches and platters to hearty lunch specials – 7 days a week from the Schultz family.
As you can see, Long Island’s North Fork is a culinary crossroads, offering a wide-variety of delicious dining alternatives featuring lots of fresh, locally-sourced foods. Treat yourself to a Long Island getaway and enjoy the bounty of Peconic Bay!
The Best North Fork Lodging
Arbor View House Bed and Breakfast is proud to be a part of Long Island’s North Fork community. Locally owned and operated, Arbor View House Bed and Breakfast offers three-course, gourmet breakfasts, incredibly comfortable rooms, on-site spa services, and have garnered numerous awards and notices. Make us your Greenport Village headquarters!

The Store-front of the Frisky Oyster Restaurant — The storefront of the Frisky Oyster Restaurant

The Frisky Oyster remains one of the best restaurants in Greenport, Long Island. Opened in 2002, the Frisky Oyster is a trendy restaurant that is sure to please everyone. This modern restaurant is a little piece of Manhattan in Greenport. Many visitors to the North Fork come for the small, lively bar and contemporary fare, such as seared foie gras atop roasted pineapple and mache and penne with pancetta, littleneck clams, leeks, and tomatoes.

Executive Chef Robby Beaver owns the Frisky Oyster. He has trained under renowned chefs such as Daniel Boulud and Jean-Georges Vongerichten. One of the signature dishes at The Frisky Oyster is the “Oyster Friskafella,” which is a twist on Oysters Rockefeller. The result is a flavorful oyster dish that is both indulgent and satisfying. In addition, The Frisky Oyster’s menu also includes a variety of other seafood dishes and meat and vegetarian options. We love the warm and inviting ambiance, with a cozy dining room and a bar area where you can enjoy a drink or a light bite. Of course, this is just the beginning, and the complete menu has a great variety to choose from.

So what are the patrons saying?
“Phenomenal!! The food was outstanding- creative, complex, fresh flavors cooked to perfection (all except the Truffle Fries). (The) the atmosphere was romantic, and the service was excellent. We will definitely go back!!!”
Reservations are highly suggested, and the Arbor View House Bed and Breakfast will be happy to assist their guests in ensuring they do not miss out on this hip restaurant for dinner!

Noah’s restaurant is known for its exceptional farm-to-table cuisine and talented chef, Chef Noah Schwartz. Chef Noah is known for his creative use of locally sourced and seasonal ingredients. One of the restaurant’s most famous dishes is the “Baja Fish Tacos,” which have been recognized as one of the best fish tacos in the country by several food critics and publications. Their specialties include local seafood bouillabaisse, pan-seared tuna niçoise, crispy fish tacos, and lobster rolls. In addition, Noah’s Restaurant offers a variety of other seafood dishes, as well as meat and vegetarian options. The restaurant’s ambiance is warm and welcoming, with a rustic-chic interior that combines modern and traditional elements. There is also an outdoor patio where you can dine al fresco during the warmer months. Overall, Noah’s Restaurant and Chef Noah Schwartz are known for their innovative and delicious cuisine and commitment to using fresh, locally sourced ingredients.

American Beech is a stylish restaurant and bar in a historic building that has been beautifully restored and is another favorite with our guests. The menu features modern American dishes with international influences and emphasizes fresh, seasonal ingredients from local farms and waters. Some of the signature dishes at American Beech include the Beef Wellington, a classic dish of tenderloin wrapped in puff pastry with mushroom duxelles and foie gras, and the Lobster Tagliatelle, a pasta dish featuring fresh lobster, cherry tomatoes, and a white wine sauce. Vegetarian and vegan options are also available. Outside is a beautiful bar, the quadrangle around the beech tree from which the restaurant takes its name.

The Olive Branch – is a farm-to-table restaurant in Greenport, offering a contemporary Mediterranean/Turkish menu featuring seasonal, locally sourced ingredients. The restaurant is known for its delicious and creative dishes, such as the grilled octopus and the crispy eggplant parmesan. They also have a great selection of wines and craft cocktails to complement the food. This restaurant, even though it is on Front Street in Greenport, is located off the beaten path; look for it. It is worth the effort.

Bruce & Son – Bruce & Son is a restaurant located in Greenport, NY. The restaurant is known for its farm-to-table cuisine and offers a cozy and welcoming atmosphere. The restaurant’s interior features rustic decor with a blend of vintage and modern elements. The restaurant is divided into two dining areas, one in the front and one in the back. The front dining area features a bar and a few tables, while the back dining area has a communal table and additional seating options. The restaurant offers a brunch, lunch, and dinner menu, ranging from classic American comfort food to more sophisticated and innovative options.

The Hellenic – The Hellenic Snack Bar & Restaurant is a family-owned and operated Greek restaurant located on the North Fork of Long Island, NY. It was originally a shack; they even rented cabins to the Greek families who came to the North Fork. The restaurant is known for its authentic Greek cuisine, warm hospitality, and charming ambiance. The restaurant’s interior features a rustic decor with whitewashed walls, wood-beamed ceilings, and colorful accents. Both indoor and outdoor dining areas are available, with the outdoor seating area providing a beautiful view of the surrounding countryside. there are several seating areas with firepits to choose from.

The menu at The Hellenic features traditional Greek dishes such as souvlaki, moussaka, and spanakopita, as well as seafood, salads, and vegetarian options. The restaurant also offers a selection of Greek wines and spirits to complement the meal.

In addition to its dining offerings, The Hellenic also has a market where customers can purchase Greek foods, wines, and other products imported directly from Greece.

Overall, The Hellenic offers a charming and authentic Greek dining experience, with delicious food, a welcoming atmosphere, and friendly service.

Some of the other restaurants in the area:

First and South

The Olive Branch

The Best Restaurants in Greenport

When you get tired of working in New York City and not happy what do you do? You move to Southold on Long Island and open the North Fork Table & Inn. That is exactly what Gerry Hayden, from Aureole and Claudia Fleming, of Gramercy Tavern did and there has been no looking back! The North Fork Table & Inn focuses on Long Island’s local harvest and offers a progressive American menu which varies seasonally. The restaurant’s menu includes organic produce, the freshest seafood from Peconic Bay and award winning North Fork artesian cheese. Of course, let’s not forget the wine list which highlights local as well as national and international varieties.
What are people saying about their dinners?
“Delicious, imaginative food with creative combinations of flavors!”
“An absolutely wonderful dining experience – delicious, fresh, creative foods paired with perfect wine selections.”
This year the North Fork Table & Inn in Southold, NY will be offer a prix fix menu for $68.00 and will consist of a first course, main entrée, and dessert. Additionally, they will continue to offer the Chef’s tasting menu. During lunch service, they will be offering both an Ala Carte and Chef’s tasting menu. Call for reservations at 631-765-0177 or reserve on-line.

When thinking about the wine of North Fork of Long Island, also remember to think about cheese. One of the favorite cheese shops on the North Fork of Long Island is the Village Cheese Shop in Mattituck. The choices are amazing and with over 100 cheeses to choose from, it may take a little time to make your decision and they will be sure to assist you along the way.
The Village Cheese Shop was opened in 2001 and they feature cheese categories including French, Italian, American, Spanish, Dutch, English, and Swiss. Then, there are multiple cheese options under each category. Take it a step further and you can order sampler plates or cheese fondue which is served in a crock pot with chunks of crusty bread for dipping. Yum! I think that I have died and gone to cheese heaven!
One of the most popular cheese plates, the Twin Forks, includes Atlantic Mist, soft ripened cows’ milk cheese, and honey lavender goat cheese from Catapano’s Farm. The plate includes fruit, chutney, and bread toasts. Everything you need for a romantic picnic or sit down and enjoy it at the shop.
Here’s to the wine country’s cheese shop!

Noah Schwartz, the former chef at the Seafood Barge in Southold, has opened a new restaurant; Noah’s Restaurant, Greenport, Long Island. The restaurant is at the former location of the Frisky Oyster Bar on 136 Front Street and is called Noah’s. As the Seafood Barge could not renew their lease, Noah quickly scouted the area and found that this location would be perfect for him. Renovations were underway and now Noah’s is officially open.
Noah is a native Long Islander and a graduate of New England Culinary School and worked for over seven years in California’s wine country and then made his move to Long Island North Fork Wine country. He has experience in opening restaurants and this one is very special to him, as it is his own. Noah will be bringing to Noah’s, a culinary experience enjoyed in California and he is already receiving positive feedback from his customers. Recent reviews had customers raving about the scallop ceviche and pomegranate ribs. The sardines were quite a surprise and totally delicious as is the Pulled Duck from the Crescent Farms in Aquebogue. There are so many Oyster dishes that you’d think that he’d call the place Noah’s Oysters. Even though the menu is mostly fresh seafood, Noah is a master with the Steak which is done with Manchego Cheese and rich crispy onions, yummy.
The concept at Noah’s is to offer “small plates” at the top of his menu ranging from $6 to $15. Thus, allowing his guests to sample multiple smaller plates and enjoy a variety of dishes. The menu also features 2-3 oz. wine pours to accompany the small plates. Of course, to balance this, he will also have snacks on the menu beginning at $3. Truly a delightful way to dine!

Noah’s Restaurant, Greenport

We have eaten there several times and recommended Noah’s to guests who rave about the selections and love the ambiance and personal service. What we love the best are the small plates giving you more choices to sample several dishes. Noah’s Restaurant is now the newest restaurant in Greenport.
Call for reservations at 631-477-6720 and tell them Arbor View House sent you.

Noah’s Restaurant, Greenport, Long Island

Noah’s Restaurant, Greenport