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The simple sign of Noah’s Restaurant in Greenport Noah’s Restaurant, Greenport Long Island, is a highly regarded farm-to-table restaurant in Greenport, New York. This restaurant’s commitment is to sourcing the highest quality ingredients from local farms and fishermen, ensuring that each dish is fresh and flavorful. The Restaurant’s menu changes seasonally to reflect the availability of ingredients, and each dish is prepared with a focus on simple yet bold flavors.
The menu at Noah’s Restaurant features a variety of seafood dishes, as well as farm-fresh salads and meat dishes. The Restaurant also offers a selection of artisanal cocktails and a carefully curated wine list to complement each dish. The interior of Noah’s Restaurant is elegant and contemporary, with a warm and inviting atmosphere.
Over the years, Noah’s Restaurant has received numerous awards and accolades for its exceptional cuisine and dedication to using local, sustainable ingredients. The Restaurant has been recognized as one of the top restaurants on Long Island by the Long Island Press. The Long Island Wine Council has awarded it the prestigious “Outstanding Restaurant” award. In addition, the Restaurant has been featured in numerous publications, including The New York Times, Newsday, and Dan’s Papers.
Overall, Noah’s Restaurant is a top-quality dining experience showcasing the best of what the North Fork region of Long Island offers. Its commitment to sustainability and local sourcing makes it a must-visit for anyone looking to experience the best of farm-to-table cuisine in a beautiful and welcoming setting.
Noah’s Restaurant, Greenport
In addition to its focus on farm-to-table cuisine, Noah’s Restaurant is committed to sustainability and environmental responsibility. The Restaurant is a member of the Green Restaurant Association and has implemented several eco-friendly practices, such as composting and using biodegradable takeout containers.
As the menu at Noah’s Restaurant changes seasonally to reflect the availability of local ingredients, the most popular dishes may vary depending on the time of year. However, some of the words that have consistently been popular among diners include:
- Crispy Brussel Sprouts – This dish features crispy, roasted Brussels sprouts served with a tangy soy-lime vinaigrette, toasted sesame seeds, and pickled jalapenos.
- Roasted Beets – This dish features locally sourced beets that are perfectly roasted and served with tangy goat cheese, toasted pistachios, and a balsamic reduction.
- Seared Scallops – This dish features fresh, locally caught scallops that are pan-seared and served with a sweet corn puree, sauteed spinach, and crispy prosciutto.
- Grass-fed Beef Burger – This burger features a juicy, grass-fed beef patty topped with caramelized onions, sharp cheddar cheese, and bacon aioli. It is served on a toasted brioche bun and comes with a side of crispy fries.
- Seasonal Fish – As Noah’s Restaurant is located in a region with access to fresh seafood, the seasonal fish dish is always a popular choice among diners. The dish features fresh, locally caught fish cooked to perfection and served with seasonal accompaniments.
Another thing worth mentioning is that Noah’s Restaurant is located in the heart of Greenport’s historic district, making it the perfect stop for anyone exploring the area. The Restaurant is housed in a beautifully restored Victorian building, and its location puts it within walking distance of many of Greenport’s shops and attractions.
Overall, Noah’s Restaurant is a top-quality dining destination that offers a unique and memorable farm-to-table experience. With its focus on sustainability, commitment to using locally sourced ingredients, and innovative cuisine, it is a must-visit for anyone looking to explore what the North Fork region offers.
We have eaten there several times and recommended Noah’s to guests who rave about the selections and love the ambiance and personal service. What we love the best are the small plates giving us more choices and the opportunity to sample several dishes.
When making reservations, note that Wilfred from Arbor View House Bed & Breakfast sent you.
When you get tired of working in New York City and not happy what do you do? You move to Southold on Long Island and open the North Fork Table & Inn. That is exactly what Gerry Hayden, from Aureole and Claudia Fleming, of Gramercy Tavern did and there has been no looking back! The North Fork Table & Inn focuses on Long Island’s local harvest and offers a progressive American menu which varies seasonally. The restaurant’s menu includes organic produce, the freshest seafood from Peconic Bay and award winning North Fork artesian cheese. Of course, let’s not forget the wine list which highlights local as well as national and international varieties.
