When you get tired of working in New York City and not happy what do you do? You move to Southold on Long Island and open the North Fork Table & Inn. That is exactly what Gerry Hayden, from Aureole and Claudia Fleming, of Gramercy Tavern did and there has been no looking back! The North Fork Table & Inn focuses on Long Island’s local harvest and offers a progressive American menu which varies seasonally. The restaurant’s menu includes organic produce, the freshest seafood from Peconic Bay and award winning North Fork artesian cheese. Of course, let’s not forget the wine list which highlights local as well as national and international varieties.
What are people saying about their dinners?
“Delicious, imaginative food with creative combinations of flavors!”
“An absolutely wonderful dining experience – delicious, fresh, creative foods paired with perfect wine selections.”
This year the North Fork Table & Inn in Southold, NY will be offer a prix fix menu for $68.00 and will consist of a first course, main entrée, and dessert. Additionally, they will continue to offer the Chef’s tasting menu. During lunch service, they will be offering both an Ala Carte and Chef’s tasting menu. Call for reservations at 631-765-0177 or reserve on-line.