Arbor View House » Long Island Vineyards

Long Island Harvest Events

wilfredjoseph — Sun, 19 Sep 2010 21:09:12 +0000

Long Island will be celebrating Harvest – First Annual Wine Auction & Celebration Friday, September 24 and 25. Harvest benefits East End Hospice and Peconic Land Trust. This is sure to be one fabulous fall weekend! Top restaurants and wineries from the North Fork will be assisting in the celebration! The North Fork Table and Inn, Noah’s and the Frisky Oyster are just a few of the participating restaurants. Support the Long Island wine region, and the people and land that make it special!

It all starts on Friday with 10 mile dinners from 7-11 P.M. This will consist of ten exclusive dinners at private locations, each hosted by a leading East End winemaker and chef. Saturday will bring educational programs spanning winemaking and tasting, cooking, and sensory explorations held at The Wine Salon and other wineries on the East End. This will be followed by the Festival Tasting of Long Island’s Bounty from 4-7:30 P.M. at the Wolfer Estate. There will be a Grand tasting of Long Island wines and include small local, seasonal dishes prepared by East End chefs partnered with farmers and food artisans. Also included will be a silent auction of regional treasures. The evening closes with a Gala Dinner and Live Auction of Long Island Wines from 7-11 P.M. This will feature a farm to table dinner at Wolfer Estate created by East End chefs Keith Luce, Gerry Hayden, and Claudia Fleming. Music, dancing, and a live auction will also be enjoyed. The auction of wines will be led by both Morel & Company and Zachy’s.

This is going to be a great start to a new tradition! Call (631) 477-6207 for more information or visit their website.

Long Island Wines and Vineyards

wilfredjoseph — Sat, 14 Aug 2010 22:04:56 +0000

Looking to try some Long Island wines? Long Island wine country has numerous amounts of wineries and all of them have fabulous wines. However, there are some that just seem to have received a little more attention than others! The following wines have been noted as some of the “must try” Long Island Wines selected by the Long Island Wine Guide. Sit back, sip, and enjoy! Cheers!!

Osprey’s Dominion 2000 Flight Meritage: This full-bodied blend of Merlot (60%) and Cabernet (40%) boasts a blackberry aroma with layers of new smoky oak and fleeting herbal notes and features a velvet texture with ripe tannins and a long finish. A winner of the “Best in Class” at the 2004 New York State Fair, the “Double Gold Medal” at the 2004 Tasters Guild International and the “Gold Medal” at the 2004 Finger Lakes International Wine Competition. Average price per bottle: $35.

Castello di Borghese 2001 Cabernet Sauvignon 2000 Reserve: This Cabernet, with its deep ruby garnet appearance, features a rich start that tapers to a textured, rounded and well balanced finish. Look for hints of licorice, black plum, vanilla and black cherry. Average price per bottle: $35.

2002 Sherwood House Merlot: A bright deep ruby red wine, the spicy and peppery scents of the 2002 Merlot come together with a delicate fruity nose, developing a charming aromatic bouquet of raspberry and floral. Vanilla and oak flavors add to the complexity of this wine, melting with its delicate structure. Average price per bottle: $24

Laurel Lake 2002 Syrah: This full-bodied wine, barrel aged in French Oak for 18 months, is a fine example of the intense flavor for which the North Fork is well known. The 2002 Syrah is soft and silky with hints of pepper. The palate gives generous berry flavors with fine toasty oak finish. The Laurel Lake 2002 Syrah was a winner of the Florida State Fair International Wine Competition 2002. Average price per bottle: $20.

Lieb Cellars 2003 Chardonnay Reserve: On the heels of its award winning 2002 vintage, Lieb’s 2003 Chardonnay Reserve may even beat its predecessor. Whole cluster pressed, using only first-run juice, it was stainless fermented with finishing for six months in neutral French oak. Elegant and well balanced with aromas of spiced apple and pear, hints of marzipan and toastiness, this Chardonnay flows beautifully on the palate. Average price per bottle: $18.

Martha Clara 2004 Five-O White: A blend of six white varietals including Chardonnay, Sauvignon Blanc, Semillon, Viognier and Gewürztraminer, bringing together the best of each varietal. This medium-bodied white reveals deep exotic perfumes and more subtle flavors of white fruits. Try this 2006 Jerry D. Mead New World International Wine Competition “Silver Medal” award winner with seafood. Average price per bottle: $25.

Macari Vineyards 2003 Reserve Barrel Fermented Chardonnay: This elegant chardonnay was crafted in small quantity, using only hand-selected grapes. It features an enticing nose of caramel, apple and spicy Asian pear that leads to a creamy, almost frothy sensation on the palate. This chardonnay offers the perfect balance of fruit and oak, with hints of tropical fruits and stone fruit. Average price per bottle: $25.

Castello di Borghese 2001 Merlot: Aged in French oak barrels for 13 months, this Merlot is well balanced with aromas of rose petal and cinnamon, a soft fruit flavor with a hint of black pepper and a beautiful garnet color. Average price per bottle: $20.

Palmer 2003 Merlot: This merlot features ripe plum and berry flavors balanced with soft tannins and smoky oak. Its rich color and supple structure are a fine compliment to red meats, pork, poultry and medium flavored cheeses. The 2003 Palmer Merlot was a “Silver Medal” winner in the 2005 Taster’s Guild International competition. Average price per bottle: $19.

Osprey’s Dominion 2001 Reserve Chardonnay: A “Silver Medal” winner at the 2005 New York Wine & Food Classic, this delicious chardonnay features a ripe tropical fruit aroma of pineapple and grapefruit with hints of green apple, toasted oak and vanilla. Aromas of apricot, peach, pineapple and toasted yeast round out this unique delight. Average price per bottle: $20.

Long Island Vineyard Events ata Martha Clara's Vineyard

wilfredjoseph — Fri, 06 Aug 2010 22:48:55 +0000

If you plan to visit Long Island vineyards, make sure to add Martha Clara’s Vineyard to your list. Martha Clara’s Vineyard on the North Fork of Long Island was purchased by the Entenmann’s family in 1978 and was originally a potato farm. In 1995, they caught the “grape bug” and planted 18 acres of vitis vinifera grapes and they haven’t looked back since. Over the next four years, they expanded to over 100 acres of growing grapes and the vineyard is just lovely.

In addition to growing grapes, Martha Clara’s Vineyard has a variety of activities that are just perfect for a romantic getaway to the wine country of Long Island. Horse drawn carriage tours and wine tastings are available on an ongoing basis. The August and September calendar of events are chock full and are as follows:

August Events:

Sunday, 8/8 – 2-5 PM live music with George Tebbitt

Saturday, 8/14 – 2-5 PM pizza making demo with Scotto’s and live music with Barry Waller; 2-6 PM North Fork Craft Beer, BBQ & Wine Festival

Sunday, 8/15 – 1-4:30 PM tapas with Tapas Nouveaus; 2-5 PM live music with East End Trio

Saturday, 8/21 – 12-5 PM R&R BBQ; 8 PM Long Island Comedy Festival

Sunday, 8/22 – 2-5 PM live music with Bob Blatchley

Saturday, 8/28 – 11 AM Vines & Canines Vineyard Walk; 2-5 PM live music with Big River Ransom; 7 PM Sunset Sails Wine Cruise

Sunday, 8/29 – 2-5 PM live music with Todd Grossman

September Events

Saturday, 9/4 – 12-5 PM Scotto’s pizza making; 2-5 PM live music with East End Trip

Sunday, 9/5 – 12-5 PM R&R BBQ; 2-5 PM live music with Nina Et Cetera

Saturday & Sunday, 9/11 & 9/12 – 1-5 PM Oktoberfest!

Saturday, 9/18 – 2-5 PM live music with Keith Maguire

Sunday, 9/19 – 12-5 PM NOFO oysters; 2-5 PM live music with Exit 70

Thursday, 9/23-26 – Wally Airstream Show

Sunday, 9/26 – 12-4 PM BMW Car Show; Tapas with Tapas Nouveaux; live music with Albert Del Rio

This all sounds like fun to me!

Long Island Wine Country Celebrates April with Barrel Tasting

wilfredjoseph — Thu, 08 Apr 2010 18:21:48 +0000

Are you ready to taste Long Island wines straight from the barrel? During the month of April Long Island wineries offer guests the opportunity to taste vintages of wines directly from the barrel prior to their being made available to the public. During April, barrel wines will be tasted, tours will be provided, flight tasting will be offered, and good cheer will be shared by all. This year there will be fourteen wineries participating in the Barrel Tasting and the schedule of events is as follows:

Baiting Hollow Farm Vineyard:
Every weekend in April: A Free Barrel Tasting of our 2008 Cabernet Franc!

Castello di Borghese:
Every Saturday in April – 3,10,17,24 at 1 pm: Join Castello di Borghese for the weekly Winemaker’s Walk and enjoy the added value of a Barrel Tasting. A guided tour of the vineyard, winery and production facilities will include some wines from the Borghese Classic Tasting, a Barrel Tasting of our 2006 Merlot and a comparison of other bottled vintages. $20 per person. Reservations online at BorgheseVineyard.com or by phone 631-734-5111.

Clovis Point:
Sunday, April 11 – 2008 Merlot Barrel Tasting
Sunday, April 25 – 2008 Cabernet Franc Barrel Tasting

Jamesport Vineyards:
Weekends, April 10-11, 17-18, 24-25: Barrel tastings of 2008 Petit Verdot along with tapas pairings to accompany the wine.

Macari Vineyards & Winery:
Sundays in April: Experience the 2009 Reserve Chardonnay from Macari that has been evolving in our French oak barrels and taste for yourself the difference between two styles of Chardonnay, barrel fermented and stainless steel.

Martha Clara Vineyard:
Every Saturday and Sunday in April: Special tasting flight of 2009 Reds will be available at a cost of $8 for general public and $5 for wine club members.

Palmer Vineyards:
Saturdays and Sundays in April: Free guided tours of the winemaking facilities at 2 PM Barrel /Tank Preview Sample Flight

Peconic Bay Winery:
Sundays, April 11, 18, 25 and May 2, 11am to 12pm in the tasting room: Barrel Tasting Series. Reservations required: 631 734 7361. Price per person is $10; Wine Club Members $8pp. Includes tastings of our newly released Nautique, Esprit de Rosé!

Pellegrini Vineyards:
April 10, 17 and 24, 1-5 pm: Free barrel tasting of 2008 red wines with every paid regular tasting.

Pindar:
Saturdays, April 3, 10 & 17, 2 – 4pm. Barrel Tasting & Tour at Pindar Vineyards. Join winemaker Les Howard for a behind the scenes tour of the Pindar winemaking facility. Event includes tour, barrel samples, and full tasting. $20pp. Reservations at 631.734.6200 x104 or events@Pindar.net

Raphael:
April 11: Raphael will offer very unique barrel tasting events conducted by winemaker Richard Olsen-Harbich. Barrel tastings will include a walk through the vineyard and an education on the process of harvesting the grapes. You’ll tour our production facility then join Richard in the cellar to taste the future wines of Raphael direct from the barrel. You must see this cellar!

There will be two sessions: At 1:00 p.m., an introductory tour geared for the first time visitor who has never experienced a barrel tasting. At 3:00 pm, the second session will offer those that have attended a previous event a chance to learn something new about our upcoming vintages. $35/per person. Reservations Required. 631 765 1100 ext 101

Shinn Estate
Sundays, April 11 and 25, 1:30 pm: Barrel Tasting and vineyard walk. The Cost is $15 per person and reservations are recommended: 631 804 0367. Come taste naturally fermented wine from barrel and walk the vineyard while learning about natural wine growing. The walk concentrates on sustainable, organic and biodynamic farming.

Waters Crest Winery:
Saturdays, April 3, 11, 17, 25, 1 – 4 pm: Barrel tastings and winery tours.

Wolffer Estate Vineyards:
Saturday, April 17, 1 – 4 pm: Celebrate Rosé Launch Party. Free Tasting of Wolffer Estate Rosé 2009 + barrel sample Wolffer Estate “Grandioso” Rosé 2009. Live Music

Saturday, April 24, 1 – 4 pm: Barrel Tasting: Free tasting of Wolffer Estate “Lambardo” Merlot barrel sample 2008.

Long Island North Fork Harvest

wilfredjoseph — Wed, 28 Oct 2009 14:36:39 +0000

FALL ON THE NORTH FORK

Its fall the leaves are changing slowly because the weather is so wet. It has been raining for what seems like every other day. Its causing the winemakers a lot of pain At this time of year what they want is SUN, sun for ripening the grapes. So at this point they are praying and hoping.

The farm stands are busy selling their harvest: apples, pears and pumpkins and many have corn mazes.

The day-trippers are out in full force and Route 48 has become slower than usual. Not to worry, this is all winding down now that November is here.

LONG ISLAND RESTAURANT WEEK

This week is Restaurant Week( November 1st - November 8th) on the North Fork. A reminder that on Saturday you can enjoy the advantages of Restaurant Week after 7pm. You can get more info here http://longislandrestaurantweek.com/

NFBBA HOLIDAY HOUSE TOUR

The North Fork Bed & Breakfast Association is having their annual Holiday House Tour on December 5th, 2009. There are nine B&Bs chosen to be part of the tour. They are divided into two groups, the Champagne Tour and the Merlot Tour and the prices will be $75 and $25 respectively. The irony here is that Arbor View House whose rooms the tour groups are named after was chosen to be on the Merlot Tour. No mind next year we will be on the Champagne Tour and visitors will see the suite the tour is named after. Full details can be found at the Arbor View House website.