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	<title>Arbor View House &#187; Long Island Restaurants</title>
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	<description>An Elegant Victorian Wine Country Bed and Breakfast</description>
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		<title>Trendy Restaurants on the North Fork of Long Island</title>
		<link>http://arborviewhouse.com/blog/2010/07/trendy-restaurants-on-the-north-fork-of-long-island/</link>
		<comments>http://arborviewhouse.com/blog/2010/07/trendy-restaurants-on-the-north-fork-of-long-island/#comments</comments>
		<pubDate>Mon, 19 Jul 2010 14:08:20 +0000</pubDate>
		<dc:creator>wilfredjoseph</dc:creator>
				<category><![CDATA[Long Island Restaurants]]></category>
		<category><![CDATA[Dining in Greenport Long Island]]></category>
		<category><![CDATA[Restaurants Greenport Long Island]]></category>

		<guid isPermaLink="false">http://www.arborviewhouse.com/blog/?p=272</guid>
		<description><![CDATA[The Frisky Oyster remains one of the best restaurants in Greenport, Long Island.  Opened in 2002, the Frisky Oyster is a trendy restaurant which is sure to please everyone.  This modern restaurant is a little piece of Manhattan in Greenport.  Many visitors to the North Fork come for the small, lively bar and contemporary fare, [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft" src="http://www.thefriskyoyster.com/images/Logo.gif" alt="" width="289" height="186" />The Frisky Oyster remains one of the best restaurants in Greenport, Long Island.  Opened in 2002, the Frisky Oyster is a trendy restaurant which is sure to please everyone.  This modern restaurant is a little piece of Manhattan in Greenport.  Many visitors to the North Fork come for the small, lively bar and contemporary fare, such as seared foie gras atop roasted pineapple and mache, and penne with pancetta, littleneck clams, leeks and tomatoes.   Of course, this is just the beginning and the complete <a title="A Greenport Restaurant-The Frisky Oyster" href="http://www.thefriskyoyster.com/#/menus">menu</a> has a great variety to choose from.</p>
<p>So what are the patrons saying?</p>
<p><em>“Phenomenal!! Food was outstanding- creative, complex, fresh flavors cooked to perfection (all except the Truffle Fries). Atmosphere was romantic, and the service was excellent. We will definitely go back!!!”</em></p>
<p><em>“Well prepared, imaginative food, in a sophisticated room. Don&#8217;t miss the Oysters Friskafella or the Chocolate Pot de Creme. Very attentive, friendly service. Usually vibrant with an interesting mix of customers. Just sold by Dennis to Robbie, who has been the chef. Much of the staff still in place; still the North Fork&#8217;s best restaurant.”</em></p>
<p>Reservations are highly suggested and the <a href="http://arborviewhouse.com">Arbor View House Bed and Breakfast </a>will be happy to assist their guests in making sure that they do not miss out on this hip restaurant for dinner!</p>
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		<item>
		<title>Dining on Long Island at the North Fork Table &amp; Inn</title>
		<link>http://arborviewhouse.com/blog/2010/04/dining-on-long-island-at-the-north-fork-table-inn/</link>
		<comments>http://arborviewhouse.com/blog/2010/04/dining-on-long-island-at-the-north-fork-table-inn/#comments</comments>
		<pubDate>Wed, 14 Apr 2010 17:25:35 +0000</pubDate>
		<dc:creator>wilfredjoseph</dc:creator>
				<category><![CDATA[Long Island Restaurants]]></category>
		<category><![CDATA[Dining in Long Island]]></category>
		<category><![CDATA[Dining on Long Island]]></category>
		<category><![CDATA[dining on the North Fork]]></category>
		<category><![CDATA[North Fork Restaurants]]></category>
		<category><![CDATA[North Fork Table]]></category>
		<category><![CDATA[Southold NY]]></category>

		<guid isPermaLink="false">http://www.arborviewhouse.com/blog/?p=177</guid>
		<description><![CDATA[When you get tired of working in New York  City and not happy what do you do?  You move to Southold on Long Island and open the North Fork Table &#38; Inn.   That is exactly what Gerry Hayden, from Aureole and Claudia Fleming, of Gramercy Tavern did and there has been no looking back!  The North [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft" src="http://farm4.static.flickr.com/3275/2822656749_7ebc467283_m.jpg" alt="" width="180" height="240" />When you get tired of working in New York  City and not happy what do you do?  You move to Southold on Long Island and open the North Fork Table &amp; Inn.   That is exactly what Gerry Hayden, from Aureole and Claudia Fleming, of Gramercy Tavern did and there has been no looking back!  The North Fork Table &amp; Inn focuses on Long Island’s local harvest and offers a progressive American menu which varies seasonally.   The restaurant’s menu includes organic produce, the freshest seafood from Peconic Bay and award winning North Fork artesian cheese.  Of course, let’s not forget the wine list which highlights local as well as national and international varieties.</p>
<p>What are people saying about their dinners? <img class="alignright" src="http://farm4.static.flickr.com/3016/2822643939_5018bce894_m.jpg" alt="" width="240" height="180" /></p>
<p>“Delicious, imaginative food with creative combinations of flavors!”</p>
<p>“An absolutely wonderful dining experience – delicious, fresh, creative foods paired with perfect wine selections.”</p>
<p>This year the North Fork Table &amp; Inn in Southold, NY will be offer a prix fix menu for $68.00 and will consist of a first course, main entrée, and dessert.  Additionally, they will continue to offer the Chef’s tasting menu.  During lunch service, they will be offering both an Ala Carte and Chef’s tasting menu.  Call for reservations at 631-765-0177 or <a href="http://northforktableandinn.com/the_table/hours/">reserve on-line</a>.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Cheese Shop in the Long Island Wine Country</title>
		<link>http://arborviewhouse.com/blog/2010/03/cheese-shop-in-the-long-island-wine-country/</link>
		<comments>http://arborviewhouse.com/blog/2010/03/cheese-shop-in-the-long-island-wine-country/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 18:39:20 +0000</pubDate>
		<dc:creator>wilfredjoseph</dc:creator>
				<category><![CDATA[Long Island Restaurants]]></category>
		<category><![CDATA[Catapano's Goat Cheese]]></category>
		<category><![CDATA[catapano's Goat Farm]]></category>
		<category><![CDATA[Long Island Cheese Shop]]></category>
		<category><![CDATA[Mattituck]]></category>
		<category><![CDATA[Mattituck Cheese Shop]]></category>
		<category><![CDATA[NY]]></category>
		<category><![CDATA[Romantic Getaway]]></category>
		<category><![CDATA[Wine and Cheese]]></category>
		<category><![CDATA[wine country]]></category>

		<guid isPermaLink="false">http://www.arborviewhouse.com/blog/?p=157</guid>
		<description><![CDATA[When thinking about the wine of North Fork of Long Island, also remember to think about cheese.  One of the favorite cheese shops on the North Fork of Long Island is the Village Cheese Shop in Mattituck.  The choices are amazing and with over 100 cheeses to choose from, it may take a little time [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignright" src="http://www.thevillagecheeseshop.com/images/294_274217_low.jpg" alt="" width="294" height="190" />When thinking about the wine of<a title="Arbor View House B&amp;B Winery List" href="http://www.arborviewhouse.com/long-island-attractions.htm"> North Fork of Long Island,</a> also remember to think about cheese.  One of the favorite cheese shops on the North Fork of Long Island is the <a title="The Village Cheese Shop in Mattituck, NY" href="http://www.thevillagecheeseshop.com/">Village Cheese Shop </a>in Mattituck.  The choices are amazing and with over 100 cheeses to choose from, it may take a little time to make your decision and they will be sure to assist you along the way.</p>
<p>The Village Cheese Shop was opened in 2001 and they feature cheese categories including French, Italian, American, Spanish, Dutch, English, and Swiss.  Then, there are multiple cheese options under each category.  Take it a step further and you can order sampler plates or cheese fondue which is served in a crock pot with chunks of crusty bread for dipping.  Yum!  I think that I have died and gone to cheese heaven!</p>
<p>One of the most popular cheese plates, the Twin Forks, includes Atlantic Mist, soft ripened cows’ milk cheese, and honey lavender goat cheese from Catapano&#8217;s Farm.  The plate includes fruit, chutney, and bread toasts.  Everything you need for a romantic picnic or sit down and enjoy it at the shop.</p>
<p>Here’s to the wine country’s cheese shop!</p>
]]></content:encoded>
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		<title>Noah’s Restaurant Opens in Greenport, Long Island</title>
		<link>http://arborviewhouse.com/blog/2010/01/noah%e2%80%99s-restaurant-opens-in-greenport-long-island/</link>
		<comments>http://arborviewhouse.com/blog/2010/01/noah%e2%80%99s-restaurant-opens-in-greenport-long-island/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 11:46:13 +0000</pubDate>
		<dc:creator>wilfredjoseph</dc:creator>
				<category><![CDATA[Long Island Restaurants]]></category>
		<category><![CDATA[Arbor View House Bed and Breakfast]]></category>
		<category><![CDATA[Dining in Long Island]]></category>
		<category><![CDATA[Greenport]]></category>
		<category><![CDATA[Greenport restaurants]]></category>
		<category><![CDATA[Noah's Restaurant]]></category>
		<category><![CDATA[Seafood barge]]></category>

		<guid isPermaLink="false">http://www.arborviewhouse.com/blog/?p=104</guid>
		<description><![CDATA[Noah Schwartz, former chef at the Seafood Barge in Southold, has opened a new Greenport restaurant, Long Island.  The restaurant is at the former location of the Frisky Oyster Bar on 136 Front Street and is called Noah’s.  As the Seafood Barge could not renew their lease, Noah quickly scouted the area and found that [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignright" src="http://chefnoahschwartz.com/noah3.JPG" alt="" /></p>
<p>Noah Schwartz, former chef at the Seafood Barge in Southold, has opened a new Greenport restaurant, Long Island.  The restaurant is at the former location of the Frisky Oyster Bar on 136 Front Street and is called Noah’s.  As the Seafood Barge could not renew their lease, Noah quickly scouted the area and found that this location would be perfect for him.  Renovations were underway and now Noah’s is officially open.</p>
<p>Noah is a native Long Islander and a graduate of New England Culinary School and worked for over seven years in California’s wine country and then made his move to long Island North  Fork Wine country.   He has experience in opening restaurants and this one is very special to him, as it is his own.  Noah will be bring to Noah’s, a culinary experience enjoyed in California and he is already receiving positive feedback from his customers.  Recent reviews had customers raving about the scallop ceviche and pomegranate ribs.  The sardines were quite a surprise and totally delicious as is the  Pulled  Duck from the Crescent Farms in Aquebogue.  There are so many Oyster dishes  so that  you&#8217;d think that he&#8217;d call the place Noah&#8217;s Oysters. Even though the  menu is mostly fresh seafood, Noah is a master with the Steak which  is  done with Manchego Cheese and rich crispy onions, yummy.</p>
<p>The concept at Noah’s is to offer “small plates” at the top of his menu ranging from $6 to $15.  Thus, allowing his guests to sample multiple smaller plates and enjoying a variety of dishes.  The menu also features 2-3 oz. wine pours to accompany the small plates.  Of course, to balance this he will also have snacks on the menu beginning at $3.  Truly a delightful way to dine!</p>
<p>We have eaten there several times and recommended Noah&#8217;s to guests  who rave about the selections and love the ambiance and personal service. What we love the best are the small plates giving you more choices to sample several dishes.  Noah&#8217;s Restaurant is now the newest restaurant in Greenport.</p>
<p>Call for reservations at 631-477-6720 tell them <a title="A New York Bed and Breakfast" href="http://www.arborviewhouse.com/">Arbor View House</a> sent you.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Noah’s Restaurant Opens in Greenport, Long Island North Fork</title>
		<link>http://arborviewhouse.com/blog/2010/01/noah%e2%80%99s-restaurant-opens-in-greenport-long-island-north-fork/</link>
		<comments>http://arborviewhouse.com/blog/2010/01/noah%e2%80%99s-restaurant-opens-in-greenport-long-island-north-fork/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 11:46:13 +0000</pubDate>
		<dc:creator>wilfredjoseph</dc:creator>
				<category><![CDATA[Long Island Restaurants]]></category>
		<category><![CDATA[Long Island Things to Do]]></category>
		<category><![CDATA[North Fork Events]]></category>
		<category><![CDATA[Arbor View House Bed and Breakfast]]></category>
		<category><![CDATA[Dining in Long Island]]></category>
		<category><![CDATA[Greenport]]></category>
		<category><![CDATA[Greenport restaurants]]></category>
		<category><![CDATA[Noah's Restaurant]]></category>
		<category><![CDATA[NY]]></category>
		<category><![CDATA[Seafood barge]]></category>

		<guid isPermaLink="false">http://www.arborviewhouse.com/blog/?p=104</guid>
		<description><![CDATA[Noah is a native Long Islander and a graduate of New England Culinary School and worked for over seven years in California’s wine country and then made his move to long Island North  Fork Wine country.   He has experience in opening restaurants and this one is very special to him, as it is his own.  [...]]]></description>
			<content:encoded><![CDATA[<p>Noah is a native Long Islander and a graduate of New England Culinary School and worked for over seven years in California’s wine country and then made his move to long Island North  Fork Wine country.   He has experience in opening restaurants and this one is very special to him, as it is his own.  Noah will be bring to Noah’s, a culinary experience enjoyed in California and he is already receiving positive feedback from his customers.  Recent reviews had customers raving about the scallop ceviche and pomegranate ribs.  The sardines were quite a surprise and totally delicious as is the  Pulled  Duck from the Crescent Farms in Aquebogue.  There are so many Oyster dishes  so that  you&#8217;d think that he&#8217;d call the place Noah&#8217;s Oysters. Even though the  menu is mostly fresh seafood, Noah is a master with the Steak which  is  done with Manchego Cheese and rich crispy onions, yummy.</p>
<p>The concept at Noah’s is to offer “small plates” at the top of his menu ranging from $6 to $15.  Thus, allowing his guests to sample multiple smaller plates and enjoying a variety of dishes.  The menu also features 2-3 oz. wine pours to accompany the small plates.  Of course, to balance this he will also have snacks on the menu beginning at $3.  Truly a delightful way to dine!</p>
<p>We have eaten there several times and recommended Noah&#8217;s to guests  who rave about the selections and love the ambiance and personal service. What we love the best are the small plates giving us more choices and the opportunity to sample several dishes.  <a title="Noah's Restaurant" href="http://www.chefnoahs.com/" target="_self">Noah&#8217;s Restaurant</a> is now the newest and  hottest restaurant in Greenport.</p>
<p>Call for reservations at 631-477-6720 tell them Wilfred from <a title="A New York Bed and Breakfast" href="http://www.arborviewhouse.com/">Arbor View House Bed &amp; Breakfast</a> sent you.</p>
<p><a href="http://www.urbanspoon.com/r/201/1512188/restaurant/Long-Island/Noahs-Greenport"><img style="border: medium none;width: 130px;height: 36px" src="http://www.urbanspoon.com/b/link/1512188/minilink.gif" alt="Noah's on Urbanspoon" /></a></p>
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